Apartment house 129


Swimming pool. Air-conditioned. Suitable for pets.

Environment : Free parking, barbecue, garden with garden furniture, swimming pool.

Info : Check in : 14:00 h , Check out : 10:00 h.

Distance :
Distance from sea : 700m
Distance from beach : 1000m
Distance from center : 700m
Distance from shop : 650m
Distance from restaurant : 700m

How to get here : Check in: Šiloturist Na vodici 2 51515 Šilo

Accommodation units

Region : Island Krk

The data on island colonization associated with the Illyrian tribe Japoden Liburna and then the Greeks, when the island of Krk belongs Elektridskim or Apsirtidskim. Roman lead to the end of the old era and the first century AD. However by the end of the 6th century Croats began to settle on the island become an absolute majority. On the island of Krk is very early Christianity arrived and is already in the 5th century. N. e. formed the diocese with the center in the city of Krk and the first known Bishop Andrew (680). Croats settled in families by castles and therefore today the island has four distinct dialect. At the end of the 12th century. Emerge from these genera and the famous Dukes of Krk-Frankopan. It is the only family on the Adriatic islands to develop its power in European razmjerima- originated from Vrbnik, and their estates were spread on the mainland: Trsat, Copper, Kraljevica, Crikvenica, Novi Vinodolski, Otocac, Brinje, etc. And are Frankopani at the peak of his powers possessed territory equal to half of today's Croatian.

Place : Šilo

Silo City is a tourist center Dobrinj municipality, typically is a small picturesque town for those seeking a holiday away from the real summer rush. Although the origin of one of the youngest municipalities Dobrinj, meaning it spreads beyond the tourist domain, just the 19th at Shiloh veljače 1905th was established, 'Krk Steamship Company,' who has purchased the steamer 'Dinko Vitezić; first June 1905.'Dinko Vitezić' sailed to Crikvenica, which marked the beginning of the line Silo - Vrbnik - Crikvenica. According to data from the Maritime yearbooks 'for the 1937th year, Silo had 9 ships with 119 gross tons and 15 crew members. Although no hotel services, Silo has sufficient capacity in the private placement, while the indigenous, national and international food and drinks can be consumed in several restaurants. Silo is celebrating its 16th dayAugust, the Feast of St. Rocco, which has continued the tradition started in the mid 19th century, when plague our region. Silar I have, like many others, vowed to St. Roch to spare them the plague, hence rokovske votive procession from the fields to the church of St. Nicholas Church in Shiloh.

Interesting to visit

  • Under the protection of the Diocese of Krk, only one church dedicated to the Bishop of Rome and disciple of St. Peter and St. Clement. This miniature, but worth Romanesque edifice stands amidst Klimno, the place was named after the church, whose first mention dates in 1381. year. Small volume, the church of St. Clement boasts valuable baroque altar relief fallen, which has been declared a national monument.The church of St Clement in Klimno in his family belonged to the beginnings Malatestinić from nearby Solin. Memorial to the then prestigious (apparently wealthy) family still exists. Their last name is carved on the lintel angular Glagolitic house near the church. With a last name and year Malatestinić standing 1514th

  • Ingredients for 6 persons • 30 salted fish (sardines or anchovies) • 2 dl olive oil • 10 grams of onions (onions) Salt fish is cleaned, reorders on a plate and cover with olive oil. Until it reorders uzrezanu onions and serve.

  • Ingredients for 6 persons • 1 dl olive oil • 50 g. • rice squid ink • 1 onion (onions) • 1 liter fish soup • parsley, salt, pepper • 1 oz sherry grated goat cheese Sauté finely chopped onion in olive oil. When it turns golden, add the rice, squid ink and fish soup (add gradually), sherry, salt and pepper. Cook until the rice is tender, and at the end add the parsley and grated goat cheese.

  • Ingredients: 0.50 kg • flour • 2 Eggs • Baking powder • 1 bag of powdered sugar fat, salt from the ingredients dough, roll out and cut into various shapes, and fry until golden fat or oil. Drain well. Sprinkle with sugar while hot and serve (hot and the cold).